The Herdade Papa Leite C50 Rosé Wine, from the 2023 vintage, is a distinctively flavorful Rosé crafted by the esteemed winemakers António Madalena and Diogo Cancela d’Abreu. This exquisite Rosé is made from the Syrah grape variety, presenting a lightly pink, salmon color that is quite captivating. It offers an intense nose with strong notes of strawberry, which is beautifully complemented by a very floral aroma. On the palate, it delivers a soft, intense flavor with a refreshing hint of strawberry that leaves a persistent aftertaste. The wine has a 12.5% alcohol content, a pH of 3.49, and a total acidity of 5.4 g/l. With a limited production of 3620 bottles of 0.75 l each, this wine was meticulously created by the producer Filipe Barreiros Cardoso.
The Herdade Papa Leite C50 Rosé Wine is best served at a temperature of 8º- 10º C, making it a perfect aperitif before a meal or a delightful drink to enjoy while watching the sunset. It can also be paired with a light meal, be it a lobster salad, a Caesar salad, or a dish of fish or seafood, whether grilled or cooked. The wine was created from grapes grown in clay and limestone-schist soils, harvested by hand on August 27, and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with a controlled fermentation temperature of 14º C. After the alcoholic fermentation, the wine was kept in contact with fine lees until April 2024, further enhancing its unique flavor profile.
<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p></p><p>Ruby colour with some violet hints, medium concentration. On the nose, lots of red woodland fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very fine, long and structured.</p>
<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p></p> <div class="clearfix colelem" id="u64026-4"> <p>Situated in the heart of Alentejo, in Alter do Chão, Herdade Papa Leite dates back to the XVII Century, which is still visible today.</p> </div> <div class="colelem" id="u64035">Filipe Barreiros Cardoso, is passionate about region and consequently the property. He acquired Herdade Papa Leite in order to fulfil his dream of creating high quality products.</div> <div class="clearfix colelem" id="u64033-6"> <p>The execution of this dream was only possible with the support of his family and the team with which he works.</p> </div>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p></p><p>Discordia wines are produced at the Vale d' Evora Estate, situated just a few kilometers from the beautiful village of Mertola, inside the Vale do Guadiana Nature Preserve, the vines of Discordia produce airy and well-concentrated fruit, resulting in wines with their own unique character.</p>
<p></p><p>Susana Esteban A Centenária White Wine presents fresh and delicate nose with cherry notes coming from the mix of grape varieties of the Sierra vineyards. The mouth preserves freshness and delicacy, with firm but smooth tannins tannins that make it a wine with a long ageing potential.</p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>
<p></p><p>Quinta do Mouro Touriga Nacional reveals floral aroma (violets). Structured, intense, dynamic and voluminous. Give it longevity</p>
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The Herdade Papa Leite C50 Rosé Wine, from the 2023 vintage, is a distinctively flavorful Rosé crafted by the esteemed winemakers António Madalena and Diogo Cancela d’Abreu. This exquisite Rosé is made from the Syrah grape variety, presenting a lightly pink, salmon color that is quite captivating. It offers an intense nose with strong notes of strawberry, which is beautifully complemented by a very floral aroma. On the palate, it delivers a soft, intense flavor with a refreshing hint of strawberry that leaves a persistent aftertaste. The wine has a 12.5% alcohol content, a pH of 3.49, and a total acidity of 5.4 g/l. With a limited production of 3620 bottles of 0.75 l each, this wine was meticulously created by the producer Filipe Barreiros Cardoso.
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