5/ 5

<p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monav5607

5/ 5

<p>Loose, in the mouth is fresh and delicate, where the citrus notes stand out. The nose reveals a scent of tropical fruit and elegant.</p>

7268

5/ 5

<p>Great expression of caste, with a lot of mineral, notes of lemon and apple granny smith The wine fermented in barrel but this one does not feel, the minerality imposes itself, in a very personalized profile, serious (it is very young still), dry, crunchy, of an austere elegance at the end, quite persistent and precise It is a vibrant feeling of freshness that lingers in the mouth</p>

7275

5/ 5

<p>Pequenos Rebentos O Caminho White Wine  presents ctrus colour, citrus aroma with hints of orange blossom. Balanced acidity and long persistence, round and with some salinity. Harmonisation and longevity: Oily fish, white meat and grilled meats, at a temperature of 12ºC. It can be consumed immediately or over the next 10 to 20 years, provided it is stored in a cool, dry place, away from light and without temperature fluctuations.</p>

10581

5/ 5

<p><span>Quinta de Amares, with an extension of vineyards with approximately 50 hectares, is located in the portuguese municipality of Amares, in the heart of the Demarcated Region of Vinhos Verdes, in the small village of Sto. André de Rendufe, land of deep and historical religious traditions</span></p>

Qaal7237

5/ 5

<p>Momento Ousado Alvarinho is made from grapes from vines selected by Anselmo Mendes</p> <p></p>

Momou1157

5/ 5

<p>A family wine company in Vinho Verde Region located in Gatao, Amarante. Wines produced with own grapes in Sustainable Producion mode.</p>

AJTSR9544

5/ 5

<p>Firmamento Alvarinho White Wine  has aromas of apricot, lime and citrus notes (lemon, orange, tangerine) as well as an enveloping wet stone aroma. In the mouth, the citrus remains, although more marked by grapefruit, pineapple and again the wet stone. Vibrant acidity. Structured, long and complex.</p> <p>Very versatile due to its vibrant acidity, it can accompany elegant, soft food such as sushi or seafood as well as complex, fatty dishes such as pork, cod or poultry.</p>