<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>
<p></p><p>QM Alvarinho Patrium White Wine has a clear appearance, an intense citrus color. The nose reveals notes of fresh floral, with a slight dried fruit complexion. Long and very persistent aftertaste.</p>
<p></p><p>Casa do Barroso Alvarinho Superior White Wine presents greenish in colour, with an intense citrus and vegetal aroma. A very well balanced on the palate. Finishes with great depth.</p> <p>Ideal with salads, fatty fish, white meats and grilled meats, at a temperature of 12ºC.</p>
<p>On the nose, Quinta de Monforte Reserva White Wine offers expressive aromas of stone fruit, citrus zest, and delicate floral hints. The palate is smooth and well-balanced, revealing a creamy texture, lively acidity, and a long, mineral finish. Ideal with seafood, grilled vegetables, or poultry, this wine is a sophisticated and versatile choice for any occasion.</p>
<p>With aromas of citrus, green apple, and white plum, Quinta de Monforte Azal Superior White Wine unfolds on the palate with a mineral-driven structure and a refined touch of oak. Its long, expressive finish makes it an ideal partner for grilled fish, shellfish, or creamy risottos. Sophisticated yet refreshingly vibrant, Azal Superior is the perfect choice for those seeking a distinctive and gastronomic white wine experience</p>
