Dom Ponciano Colheita Selecionada 2013 White Wine

5/ 5

<p></p><p>Quinta de Gomariz Loureiro is a white wine from Vinho Verde region.</p>

Qtgoml59

5/ 5

<p></p><p>Produced by João Cabral de Almeida </p>

Cla7427

5/ 5

<p></p><p>Clear and shiny, with a citrus yellow tinge and a slight golden border. Aromatically intense with notes of ripe fruit such as pear and mango peel. Elegant floral note. It has a very well integrated acidity and an excellent aromatic presence. Full and wide, it ends very balanced and persistent.</p>

Ara8050

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho.</span></p> <p><span>Revirado is an Alvarinho that is born on the slopes of the mountains that surround Portugal's northernmost territory. It was fermented and aged in spin barrels with high altitude sediments. There's still more we could have written about this wine, but it's best to discover it in the glass</span></p>

So1046

5/ 5

<p></p><p>Founded by the brothers António and Francisco Borges in 1884, Sociedade dos Vinhos Borges is a Portuguese wine company based in Rio Tinto, Porto</p>

Qtsw1578

5/ 5

<p></p><p>Sousa Lopes White Wine reveals a fresh, delicate aroma with hints of tropical fruit and some minerality; a soft texture, balanced acidity and a fruity mouthfeel. Long and elegant finish. Complex and harmonious.</p> <p>Ideal as an aperitif or to accompany grilled fish and cooked seafood. It should be served at a temperature of 8 to 10ºC.</p>

11005

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Cvwh5285

5/ 5

<p>Thanks to its fuller and more complex profile, Quinta D'Amares Vinessa is ideally suited to dishes with greater structure. It is the perfect partner for fatty fish, cod dishes, seasoned white meats, and even oriental cuisine. Its presence in the mouth and persistence allow it to accompany refined meals, balancing the fat of the food with its natural freshness.</p>

5461