Valados De Melgaço Alvarinho Reserva Magnum 2019 White Wine (1.5l)
In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently.
A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.
<p></p> <p>Quinta do Carmo is located in the Alentejo region, a few kilometers from the city of Estremoz. It is a typical propriety of Alentejo, with a total ea of 1000 ha, which include 100 hectares of olive trees, cereals, crops and forests of cork oak trees</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Excellent harmony of aromas, where they stand out fresh berries, in perfect harmony with elegant notes of chocolate. Surrounding, evolved for a wine of excellent volume and structure composed of fresh tannins and fine texture. It finishes in perfect balance and with excellent persistence</p>
<p></p><p>Quinta do Crasto Vinhas Velhas is deep ruby in colour. The nose shows a particular complexity, with notes of gum cistus and fresh spice, very well integrated with exuberant aromas of wild fruits. Elegant on the palate, rapidly evolving into a wine of excellent volume and a compact structure made of fresh, velvety-textured tannins. The finish is lingering and balanced. A wine that mirrors the unique identity of the old vines of Quinta do Crasto</p> <p></p>
<p></p> <p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
<p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p></p><p>The title “Barão do Hospital” was awarded to one of the previous owners of Quinta do Hospital.</p> <p>In the Middle Ages, hospitals were spaces created in the spirit of helping others, designed to welcome and give “hospitality” to travelers.u</p>
<p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
<p></p><p>Founded by the brothers António and Francisco Borges in 1884, Sociedade dos Vinhos Borges is a Portuguese wine company based in Rio Tinto, Porto</p>
<p></p><p>Ponte da Barca Colheita Seleccionada is a white green wine resulting from a rigorous selection of white grapes from the Alvarinho and Loureiro grape varieties, the most respected wines in the Vinhos Verdes region. The freshness of the Loureiro variety is enveloped by Alvarinho's body, creating a harmonious and persistent combination</p>
<p></p><p>Casa Agricola de Compostela has, in the production of Vinho Verde, its strategic orientation since the beginning of its foundation. The praise from the wine community, rises from the many awards achieved, stimulating a new course from the 40 hectares of vineyards. At that time, apart from varieties that were traditionally cultivated - Loureiro, Trajadura and Arinto, new varieties were introduced such as Alvarinho, Sauvignon and Fernão Pires</p>
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In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently.
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