Condes de Barcelos White Wine

5/ 5

<p></p><p>An excellent port of Quinta da Boeira, which is known for its luxurious port wine line and with a tradition since 1850.</p>

Qbvo7012

5/ 5

<p>On tasting, Colheita Bual 2005 displays a rich amber-gold colour with reflections of old gold. Aromas are complex and mature, with dried fruits, caramel, toasted nuts and hints of orange peel. The palate is rich and luscious but balanced by vibrant acidity; flavours of fig, honey, and walnut linger in a long finish. With its established vintage character, this Madeira is wonderful as an after-dinner wine or paired with desserts, nuts or cheese.</p>

3347

5/ 5

<p></p><p>The Quinta das Tecedeiras is located in the prime area of the vineyard Douro, eight kilometers upstream of the village of Pinhão. In this property with a privileged view of the river Douro, there are memories of a rich history, mainly of the vineyard, but also of the weaved weavers of linen, who gave it its name, and of the olive grove. It is of this inheritance that is valued, are born, of course, DOC Douro wines and Quinta das Tecedeiras Port wines of internationally recognized quality</p>

Qttsr5331

5/ 5

<p></p><p>This Vintage has a unique personality and we only produce in the classic years. It was made from the Quinta’s best grapes with a traditional and long winemaking. The wine was aged in stainless steel vessels for 12 months and then in old wood casks until bottling at the 2th year.</p>

Sotvt9632

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhsyo4834

5/ 5

<p></p><p><span>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.</span><br /><span>In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</span></p>

Tur8337