Folclore 2018 Rosé Wine

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vnav5262

5/ 5

<p></p><p>Great expression of caste, with a lot of mineral, notes of lemon and apple granny smith The wine fermented in barrel but this one does not feel, the minerality imposes itself, in a very personalized profile, serious (it is very young still), dry, crunchy, of an austere elegance at the end, quite persistent and precise It is a vibrant feeling of freshness that lingers in the mouth</p>

7275

5/ 5

<p></p><p>Quinta de Gomariz Loureiro is a white wine from Vinho Verde region.</p>

Qtgoml59

5/ 5

<p></p><p>Castro Sociedade Agro Pecuária de Cavalões is the producer of this white wine</p>

6721

5/ 5

<p>Soalheiro Melpasso White Wine is a very gastronomic wine, ideal to accompany a meal. From roast or grilled fish, cod dishes, white meats with creamy sauces, pasta and risottos, Asian cuisine, red meats such as grilled veal or roast kid, soft cheeses and aged goat's cheeses.</p> <p>Soalheiro Melpasso White Wine presents an intense golden colour, with a clean shine and golden reflections. Complex aroma, with ripe fruit (pear, quince, dried apricot), subtle honey, orange blossom, dried fruit and delicate toasted and mineral notes. Voluminous and enveloping mouthfeel, with a firm texture, balanced acidity and layers of flavour that evolve in the glass. Long, elegant and textured finish, with aromatic persistence and a subtle return to dried fruit and minerality.</p> <p></p>

Sm1094

5/ 5

<p></p><p>Quinta do Regueiro is produced in Vinhos Verdes region</p>

Qtrgp5040

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monar5606

5/ 5

<p></p><p>After total fermentation in stainless steel, it follows a stage during which the fine lees are kept in suspension for 18 months. After bottling, it ages for 2 months in the bottle.</p>

Varal9070