Quinta de la Rosa Vintage 2015 presents a floral aromas together with dark cherry and wild berry fruit on the nose. On the palate the port has a pleasing freshness and attractive balance and elegance. A good tannin structure without being overbearing, the port exhibits the usual cherry, chocolate and slightly herbal flavours
Quinta de la Rosa Vintage 2015 is in an ideal phase for immediate consumption for those who like their vintage ports young and vibrant but it will develop and mature well in the bottle for the next few decades
<p></p><p><span>Quinta de la Rosa Vintage 2018 is in an ideal phase for immediate consumption for those who like their vintage ports young and vibrant but it will develop and mature well in the bottle for the next few decades</span></p>
<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>
<p></p><p><span>Quinta de la Rosa Vintage 2017 is in an ideal phase for immediate consumption for those who like their vintage ports young and vibrant but it will develop and mature well in the bottle for the next few decades</span></p>
<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>
<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>
<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>
<p></p><p><span>Quinta de la Rosa Vintage was trodden by foot in granite lagares for three to four days with temperature control. The more complex lotes of 2017 were kept for 18 months in wooden oak 25 pipe tonels before being blended.</span></p>
<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>
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Quinta de la Rosa Vintage 2015 presents a floral aromas together with dark cherry and wild berry fruit on the nose. On the palate the port has a pleasing freshness and attractive balance and elegance. A good tannin structure without being overbearing, the port exhibits the usual cherry, chocolate and slightly herbal flavours
