Quinta de La Rosa 20 Years Old Port Wine (500ml)

5/ 5

<p></p><p>Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.<br />The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro</p>

Rmpbv3755

5/ 5

<p></p><p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>

Qlrt2647

5/ 5

<p></p><p>kopke is  the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p> <p> </p> <p></p>

Kkwyo4406

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Derr266

5/ 5

<p></p><p><span>Quinta de la Rosa Tawny is a young tawny port, produced through rapid aging in small, old oak 550 litre pipes (or barrels) to give an aged appearance and flavour. It is blended from Quinta de La Rosa stocks of Port to give this young Tawny its characteristic style which will be the same from year to year</span></p>

Qlrtw3805

5/ 5

<p></p><p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>

Qiyo2364

5/ 5

<p></p><p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>

Qire2362

5/ 5

<p></p><p>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). </p> <p>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </p> <p>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</p>

Styo2170

5/ 5

<p></p><p><span>Quinta de la Rosa Vintage 2020 is in an ideal phase for immediate consumption for those who like their vintage ports young and vibrant but it will develop and mature well in the bottle for the next few decades</span></p>

Qlrv10198

5/ 5

<p></p><p><span>Quinta de la Rosa Vintage was trodden by foot in granite lagares for three to four days with temperature control. The more complex lotes of 2017 were kept for 18 months in wooden oak 25 pipe tonels before being blended.</span></p>

Qlrvint7195

5/ 5

<p></p><p><span>Quinta de la Rosa Vintage 2019 is in an ideal phase for immediate consumption for those who like their vintage ports young and vibrant but it will develop and mature well in the bottle for the next few decades</span></p>

Qlrv9151

5/ 5

<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlbv4601

5/ 5

<p></p><p><span>Quinta de la Rosa  Tawny 30 year old has a beautiful amber colour showing its age well.  The long, slow maturation in old wooden pipes (550L barrels) has given this magnificent wine enormous elegance and complexity. On the nose, slightly dried fruit aromas with touches of balsamic vinegar, coffee and exotic wood are just some of its components.  On the palate, it is simply delicious, almost light but with incredible intensity of flavour, soft, mouth filling with great persistence.</span></p>

Ql7196

5/ 5

<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlvt4603

5/ 5

<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrfr3809

5/ 5

<p></p><p><span>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</span></p>

Qlred3804