Barbeito 5 Years Boal Madeira Wine

5/ 5

<p></p><p>Gold color. Notes of toasted almonds, honey and a little smoke. Slightly caramelized in the mouth, fresh and polished.</p>

7384

5/ 5

<p></p><p>Grapes from several quality vineyards of the Estreito de Câmara de Lobos and Prazeres area were used. Pressed grapes in pneumatic press. Interruption of fermentation by the addition of wine alcohol (96%). Tinta Negra and Verdelho stagiados in Canteiro during 5 years in French oak casks. For this lot we select wines from our warehouses, whose stable temperatures throughout the year originated this wine with balanced sugar levels and acidity.</p>

7382

5/ 5

<p></p> <p><span>3The Coche's profile is deeply complex, with beautiful toasty notes from the barrels as well as subtle hints of herbs which complement the soft floral and citrusy aromas of the wine perfectly</span></p>

ccwh6836

5/ 5

<p></p><p>arbeito &amp; Niepoort Sir Ceal 5 Years</p> <p>Made from the Sercial grape variety, this Madeira wine stems from vines growing at higher altitudes. To keep true to the Niepoort style, the grapes are harvested a little earlier. In collaboration with Ricardo Diogo, was created a wine which represents the personality of these two “Sirs” of Portuguese wine.</p>

10272

5/ 5

<p>On the palate, Cossart Gordon 5 Years Old Bual Madeira shows a clear amber colour with hints of gold. Aromas of dried fruit, vanilla, wood and toffee fill the nose. The palate is medium-sweet, smooth, and rounded, balancing fruitiness with vibrant acidity. With 19% alcohol, around 85 g/L sugar, and an acidity of 6.5 g/L (tartaric), this wine shines as an after-dinner treat and pairs beautifully with fruit, milk chocolate, cakes or strong cheeses. It’s bottled ready to enjoy, and remains good for several months after opening.</p>

3164

5/ 5

<p></p><p>Verdelho from the area of ​​Seixal and Ribeira da Janela and Tinta Negra from Câmara de Lobos. Black Grapes Treads foot in traditional presses and the Verdelho by continuous press. Interruption of fermentation by the addition of wine alcohol (96%).</p> <p>Golden color with greenish reflections. Aroma fragrant and exuberant, revealing complexity and elegance. End of intense mouth and great softness. Excellent as a digestive.</p>

7386

5/ 5

<p>Meias Verdelho na Anfora White Wine has a light yellow citrus colour. The nose is fresh, with hints of white flowers, peaches, citrus notes and a subtle oxidative note (terracotta, ceramics/clay). It can also have savoury notes. The palate is dry, with good concentration and assertive acidity. It has a citrus flavour, with some clay sensation, a salty touch and a persistent, mineral and elegant finish. It is described as dense, complex and with high acidity.</p> <p>Excellent with seafood dishes (such as mussels), fish, salads and can also harmonise with different types of meat and mature </p>

11135

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1634

5/ 5

<p></p><p>It is an amber wine, dry and dry with aromas and flavors of abundant toasted walnuts and almonds. The bare smell of sweet fruit character comes and goes, just barely noticeable to the palate.</p>

7391

5/ 5

<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging.</p>

Hmbms6074

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1636

5/ 5

<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>

Hmbtn11060