Chocapalha Reserva Vinha Mãe 2019 Red Wine

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Merg742

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Cprw2818

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcv9174

5/ 5

<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

Grwh4218

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcpa2798

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpcr2193

5/ 5

<p></p><p>Xisto Cru Red Wine</p> <p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

Xcrd6193

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monch5608

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amta9314

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10003

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchr1458

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Stnpt8119

5/ 5

<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>

Qptn1032

5/ 5

<p></p><p>Agrovitis is a company that produces wines from its own grapes.</p>

Fmrd2968

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Sr8116