Raposeira Reserva Medium Dry Sparkling White Wine

5/ 5

<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>

mural53

5/ 5

<p>After fermentation, Fundação Eugénio Almeida EA White Wine undergoes careful filtration, blending, and stabilization before bottling. This process results in a wine that is ready to be enjoyed, showcasing a clean and vibrant profile. It is recommended to serve this wine at a temperature between 10ºC and 12ºC, making it a refreshing and accessible choice for a wide range of occasions.</p> <p></p>

ear111

5/ 5

<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Mtan2413

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msws2461

5/ 5

<p></p><p>Raposeira company was founded more than 100 years ago with the sparkling wines prodution</p>

raporose

5/ 5

<p></p><p>Fita Azul is a brand that knows how to Celebrate Emotions</p>

Ftcrm813

5/ 5

<p></p><p>Raposeira company was founded more than 100 years ago with the sparkling wines prodution</p>

Rrs535

5/ 5

<p></p><p>Pasmados red wine is produced by Jose Maria Fonseca</p>

Pamrd3304

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

6322

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Vebsp8183

5/ 5

<p></p><p>Sem Igual Sparkling Brut Nature is a blend of Azal and Arinto crafted using the classic method having the 2nd fermentation ongoing in the bottle for at least 48 months. Fresh, with fine and persistent bubbles, it is a gastronomic sparkling wine being an excellent choice for the entire meal: from starters to dessert.</p>

10679

5/ 5

<p></p><p>The wine for this sparkling wine was obtained from Baga variety</p>

8583

5/ 5

<p></p><p>Fita Azul is a brand that knows how to Celebrate Emotions</p>

Ftps531

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Qasp9413

5/ 5

<p></p><p>The Miogo brand has its origins in Quinta do Miogo in Guimarães. The dominion of Miogo was shared by several generations and owners and in 1755 Domingos Guimarães was granted a coat of arms attesting to his nobility as a nobleman with axes and olive trees. This coat of arms is a symbol of the Vinho Verde Sparkling Miogo, which was born in 1999 to exalt the nobility of the region's best grapes</p>

Mesp2202

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mspr8349