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<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>
<p></p><p>Rapariga da Quinta Reserva was produced on Alentejo regional with Touriga Nacional, Trincadeira and Aragonez grapes variwties in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology . Aged for 9 months in American oak barrels</p>
<p></p><p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>
<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>
<p></p><p>Quinta das Marias, located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>
<p></p><p>Caminhante Rosé is a wine that reflects the uniqueness of its terroir. Grown in vineyards on granite soils interlaced with clay, this Rosé is the product of a harmony between the minerality of the granite and the water retention provided by the clay, contributing to the unique expression of the Baga grapes.</p>
<p>Casa da Passarella O Fugitivo Tinta Pinheira displays a vivid, often youthful ruby color. On the nose, it offers prominent red fruit aromas (such as cherry and raspberry) and a characteristic vegetal touch, sometimes with hints of pine. The palate is elegant, delicate, and complex, featuring a light to medium body, fresh acidity, and fine, well-integrated tannins. It culminates in a long, persistent finish, indicating good aging potential. Its refined nature makes it an excellent pairing for red meats (especially roasted and grilled), poultry, and aged cheeses. It can also surprisingly complement richer fish dishes due to its balanced acidity.</p>
<p></p><p>Quinta do Soito is in a rustic and bucolic landscape that we invite you to discover the Quinta do Soito, located between the Serra da Estrela and Serra do Caramulo.</p>
<p></p><p>Flor de Nelas is a tribute to the people of the sub-region Terras de Senhorim who, since time immemorial, have demonstrated an enormous passion for the emblematic traditional variety of the Dão region</p>
<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>
<p></p><p><span lang="en-us" xml:lang="en-us">Real Companhia Velha is the oldest and most emblematic wine company in Portugal, celebrating 260 years in the service of port wine. The company owns some of the Douro region finest vineyards to produce white port wine, red port wine and Premium port such as vintage and colheitas.</span></p>
<p></p><p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p>
<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p> <p></p>
<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
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Álvaro de Castro reserva white is a wine from Dão region produced by Álvaro de Castro