Explicit 2021 Red Wine

5/ 5

<p></p> <p>Producer:SOC. AGROLA JORGE ROSA SANTOS &amp; FILHOS, LDA</p>

Impr4052

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hectsou6661

5/ 5

<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>

Alte1122

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hprr2195

5/ 5

<p></p><div> <div>Quinta de la Rosa Rosé is made from the free run juice when making Vintage port.  The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018</div> </div> <p> </p>

Qlrro5611

5/ 5

<p></p> <p>Casa Relvas was born from the desire to give continuity to the history of a family linked to the earth for five generations, on two continents. This family project began in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw in Herdade de São Miguel the vast horizons of his roots in Africa.</p>

Cicrd6140

5/ 5

<p></p> <p>4Property of the Granadeiro family since 2001, Monte dos Perdigões is located in the vast and intriguing Alentejo, in sight of Reguengos de Monsaraz.</p>

Polrr328

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Tvrr5295

5/ 5

<p></p><p>Tapada do Barao is produced by Monte dos Perdigoes</p>

Tbcdr339

5/ 5

<p></p><p></p> <p> The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p> <p></p>

Guadwsw2982

5/ 5

<p></p><p>Adega de Borba is a great brand of Alentejo wines</p>

Abrcwh6650

5/ 5

<p></p><p>Herdade Grande is an agricultural property located about 5Km from Vidigueira / Alentejo, with a total area of 350 hectares of which 60 hectares of vineyard</p>

Hgrrd6904

5/ 5

<p></p> <p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Caladesr10235

5/ 5

<p></p><p>Casa Relvas Vidigueira White Wine presents yellow citrus; Intense aroma of tropical fruits, with hints of vanilla and light mineral. In the mouth it is fresh and balanced with a long and persistent finish.</p> <p></p>

10182

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379

5/ 5

<p></p> <p>Rosa Santos family produced excellent wines from Alentejo</p>

Epwh4767