Quinta do Poço do Lobo Arinto & Chardonnay Brut, produced by Caves São João in Bairrada DOC, is crafted from a balanced blend of 45% Arinto and 55% Chardonnay. The grapes are delicately harvested—Chardonnay in late August and Arinto in mid-September—then gently pressed. Fermentation takes place in stainless steel at controlled temperatures for around 15 days, and following classic method secondary fermentation, the wine spends 18 to 36 months ageing on lees in the bottle, depending on vintage before dégorgement and release
In the glass, Quinta do Poço do Lobo Arinto & Chardonnay Brut displays a citrine-yellow colour and offers an intense bouquet of citrus blossoms, honey, toast, baked bread, pineapple, and peach. The palate is dry, fresh, and well-balanced, with fine persistent bubbles, elegant minerality, and a crisp, refined finish that confirms the aromatic profile sensed on the nose
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Quinta do Poço do Lobo Arinto & Chardonnay Brut, produced by Caves São João in Bairrada DOC, is crafted from a balanced blend of 45% Arinto and 55% Chardonnay. The grapes are delicately harvested—Chardonnay in late August and Arinto in mid-September—then gently pressed. Fermentation takes place in stainless steel at controlled temperatures for around 15 days, and following classic method secondary fermentation, the wine spends 18 to 36 months ageing on lees in the bottle, depending on vintage before dégorgement and release
