Regis Causa 20 Years

5/ 5

<p></p><p><span>Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.</span></p>

Qtafrr5426

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Qsgrtw6408

5/ 5

<p></p><p>The most concentrated wines in terms of color, aroma and mouth structure are selected in the vintage. Following its evolution over two years</p>

7403

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Qtsgryo6412

5/ 5

<p></p><p>Deep chestnut brown at the centre gradually fading to amber and a narrow edge of pale straw at the rim. All its complex elements working together in harmony. The nose is intense but finely constituted and the aromas remarkably delicate and ethereal given its great age. Hints of vanilla, cedar wood and cinnamon provide a subtle spicy redolence. On the palate the wine has a light touch displaying bright acidity and perfect balance but holds massive reserves of aroma which emerge on the long finish in a seemingly endless mellow surge. Very few Ports retain such balance and finesse after so many years maturing in cask.</p> <p>Taylor Fladgate VVOP is bets served after a meal, slowly treasured as a desert in its own right.</p>

5/ 5

<p></p><p>Kranemann 30 years is a Port aged in old wooden casks for an average of 30 years, in an oxidative process that enhances the evolution of its color and aromas. Amber in color and with great aromatic complexity, it is a Port where notes of honey, dried fruit, spices and candied orange prevail. In the mouth it has a perfect balance between sweetness, freshness and alcohol. It's a wine with a very long, balanced and fresh finish.</p>

Kranemann10764

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc8485

5/ 5

<p></p><p><span>This port has been produced by Rozès’ winemaker Manuel Henrique and consultant Wouter Pienaar. The grapes for the port (Touriga Nacional, Touriga Franca, Sousão and Tinto Cão) come from the old vines, which were on the quinta’s vineyards, when the present owner took over the quinta</span></p>

6607

5/ 5

<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p></p>

Pslbv3677