Barbeito Single Cask Tinta Negra 1997(Medium Sweet) Madeira Wine

5/ 5

<p>On the nose, Cossart Gordon Malmsey 5 Years Old Madeira  displays a dark golden brown colour and offers a characteristic Madeira bouquet: raisins, toffee, nuts and hints of honey. The palate is rich, full-bodied and sweet, yet beautifully balanced by vibrant acidity. With about 110 g/L residual sugar and 19% ABV, it is perfectly suited to pairing with desserts—especially fruit, chocolate cakes, rich puddings—and cheeses. Bottled ready to enjoy, it remains stable and rewarding for several months after opening.</p>

1252

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7924

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7949

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>

Blyo9389

5/ 5

<p>In the glass, Cossart Gordon Malvasia Colheita 2008 displays a coppery-gold colour with golden nuances and brilliant clarity. The aroma is intensely characteristic: tea and marmalade, candied fruit and dried fruits such as nuts and hazelnuts. On the palate, the wine is soft, sweet and enveloping, with fresh acidity that supports its long retronasal finish evoking fruit cake, honey and brandy. Best served after dessert or savoured slowly on its own, this Madeira rewards patience and pairs wonderfully with rich, sweet treats</p>

3527

5/ 5

<p></p><p><span>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</span></p>

Justino7154

5/ 5

<p></p> <p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>

10578

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

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