Couteiro-Mor Escolha White Wine reveals notes of ripe tropical fruit and tangerine peel. In the mouth, it is unctuous, with good body and based on an excellent acidity. It should be served at a temperature between 8º and 10ºC and goes well with fish, seafood, salads and summer dishes.
In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)
<p></p> <p>The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca</p>
<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production</p> <p></p>
<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>
<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p></p> <p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They cam to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>
Couteiro-Mor Escolha White Wine reveals notes of ripe tropical fruit and tangerine peel. In the mouth, it is unctuous, with good body and based on an excellent acidity. It should be served at a temperature between 8º and 10ºC and goes well with fish, seafood, salads and summer dishes.
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