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Montes Claros reserva white wine is perfect with fish or roasted meat dishes
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
Montes Claros reserva white wine is perfect with fish or roasted meat dishes
