Coelheiros Chardonnay 2016 White Wine

5/ 5

<p></p><p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Malhrd6354

5/ 5

<p></p><p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>

Qmt7875

5/ 5

<p></p><p>E.A was prooduced by the first time in 1982</p> <p></p> <p> </p> <p></p>

Eab5406

5/ 5

<p></p><p>A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism</p>

Cgrr2993

5/ 5

<p></p><p>Caves Velhas is the producer of red wine Adega da Vila</p>

Avrd3749

5/ 5

<p></p><p>Monte das Bagas de Ouro White Wine is aromatically very intense, exuberant with an apricot expression... striking and very seductive. It makes you want to taste it. On the palate, a restless freshness, where lime stands out... marked acidity, which generates a lot of pleasure. It makes you want to try it again!</p>

10640

5/ 5

<p></p><p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>

10529

5/ 5

<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>

Amnaia5492