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Montes Claros reserva vino blanco es perfecto con pescado o platos de carne
Fundada en 1955, Adega de Borba fue la primera de una serie de vinícolas establecidas en la región de Alentejo.Hoy en día, la Adega de Borba reúne a 300 asociados cuyos viñedos cubren una superficie total de 2.000 hectáreas, de los cuales el 70% se cultiva con variedades de uva roja y el 30% con una blanca
Montes Claros reserva vino blanco es perfecto con pescado o platos de carne