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Julian Reynolds Grande Reserva 2016 Red Wine
Julian Reynolds Grande Reserva is an exceptional red from Portugal’s Alentejo region, crafted from a blend of Alicante Bouschet, Trincadeira and Syrah (depending on the vintage). With fermentation in French oak vats and 18 months of barrel aging, it delivers a wine of remarkable depth and sophistication. The bouquet reveals wild berries, forest fruits, and delicate spice, elegantly intertwined with fine oak notes.
On the palate, Julian Reynolds Grande Reserva Red Wine is full-bodied yet balanced, with creamy tannins, mineral undertones, and a long, persistent finish. Recognized with high critical acclaim, including 92 points from Robert Parker, this wine offers excellent aging potential. Best enjoyed at 16–18 °C, it pairs beautifully with grilled meats, game, and rich, flavorful cuisine.
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Julian Reynolds Grande Reserva is an exceptional red from Portugal’s Alentejo region, crafted from a blend of Alicante Bouschet, Trincadeira and Syrah (depending on the vintage). With fermentation in French oak vats and 18 months of barrel aging, it delivers a wine of remarkable depth and sophistication. The bouquet reveals wild berries, forest fruits, and delicate spice, elegantly intertwined with fine oak notes.
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