Pó de Poeira harvest of is a Douro red wine from the producers Quinta da Poeira. The responsible winemaker is Jorge Moreira
Pó de Poeira is a fresh, balanced and harmonious wine. It shows an expressive fragrance, with a good depth and fresh characteristics that we usually find in Poeira. Due to its balance between tannins and acidity, it is a highly gastronomic wine and with a good potential of aging.
<p></p><p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines.</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
<p></p><p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>
<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia; a magical place where Portwines are aged in old casks, bottles or demijohns</span></p> <p></p>
<p></p> <p>Quinta do Pôpa tells us the <span>story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</span></p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>
<p></p><p>Sobredos<span> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. </span>ANETO<span> is the wines brand</span></p>
<p></p><p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p></p> <p>Vinha da Migalha by Palato do Coa White Wine comes from an old vineyard and is aged for five years in the barrel and one year in the bottle before being commercialised. It's golden in colour, the aroma is ripe and evolved, with resins and very ripe fruit but with controlled oxidation. Surprising on the palate, with acidity giving it good freshness, it's a full white with lots of texture</p>
<p></p><p>Menin Reserva Red Wine is a ruby-coloured wine with an aroma full of fresh fruit, with notes of wild red fruits, blackberries and plums, in perfect harmony with the spicy nuances conferred by the barrel ageing.</p>
<p>Bright and mineral-driven, Inóspito Viosinho White Wine opens with aromas of citrus, green apple, white flowers, and a subtle herbal touch. On the palate, it is crisp and elegant, with vibrant acidity, refined oak integration, and a long, clean finish. This is a fresh yet complex white wine that perfectly reflects the Douro’s high-altitude terroir.</p> <p></p>
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Pó de Poeira harvest of is a Douro red wine from the producers Quinta da Poeira. The responsible winemaker is Jorge Moreira
