Pó de Poeira 2021 Red Wine

5/ 5

<p></p><div class="page-meta"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="page-meta-wrapper"> <div class="header-page-description"> <p>Quinta de Maritávora produces Port and Douro wines since 1870</p> <p></p> </div> </div> </div> </div> </div> </div>

Marrr3035

5/ 5

<p class="droidr t18 cinza66 lh150">Duorum Reserva Reserva Red Wine is aged for 18 to 24 months in French oak barrels (70% new and 30% second use), giving it great structure and complexity. It shows a deep ruby color and aromas of ripe blackberries, violets, exotic spices, and fine oak. On the palate, it is full-bodied and elegant, with firm yet ripe tannins, balanced acidity, and a long, persistent finish. With around 14–14.5% alcohol, this wine is perfect for aging and pairs beautifully with red meats and hearty dishes. The wine is crafted by winemakers João Portugal Ramos and José Maria Soares Franco, whose partnership brings together decades of Douro winemaking expertise.</p> <p></p> <p></p>

Drvvr378

5/ 5

<p></p><p>Foral de Évora wines are based on the traditional nature of winemaking in the Évora region.</p>

Fered308

5/ 5

<p></p> <p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>

Cras535

5/ 5

<p></p><p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>

Vegr359

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Bbrd2875

5/ 5

<p>Taboadella Jaen presents a deep, brilliant ruby color. On the nose, it is expressive and captivating, with prominent aromas of fresh red fruits (cherry, red plum) and dark fruits, accompanied by a distinctive note of pepper. Floral hints of lavender and violets, along with nuances of allspice, can also emerge. On the palate, it's a succulent wine with velvety, fine tannins and an elegant, lively acidity that provides freshness. It possesses a tense yet delicate body, good structure, and a long, flavorful finish, making it a versatile pairing for grilled red meats, game dishes, flavorful Mediterranean cuisine, and aged cheeses.</p>

Tj8046

5/ 5

<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

Xird7322

5/ 5

<p></p><p>In the 90's, one hundred hectares of Quinta do Noval were replanted, adapting the pruning methods to the needs of each plot. Currently, this estate has high quality grapes which, on the one hand, guarantee the excellence of Quinta do Noval's Port wines and, on the other hand, the production of Douro wines since 2004.</p>

Qntn8029

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

7290

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec8226

5/ 5

<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtcw1662

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>

Msv8082

5/ 5

<p></p><p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability. As usual in Portugal, wines that shine higher at the table, accompanying food.</p>

Contr10208

5/ 5

<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Odg7754

5/ 5

<p></p><p class="page-title">Quinta da Gaivosa Vinha de Lordelo has a deep ruby colour, notes of violet, eucalyptus, varnish and black plums. Deep, complex, but always with great freshness and elegance. Full of fresh fruit, liquorice and spices. Involving, dense, but with a remarkable harmony and balance.</p> <p></p> <p></p>

Qvlo4255