5/ 5

<p></p><p>LV - Lobo Vasconcelos Red Wine presents bright violet colour, an excellent aromatic intensity where fresh notes of wild fruits and elegant notes of spice stand out. A seductive wine, of excellent volume, solid structure composed of tannins of elegant texture. It ends harmoniously and with excellent persistence.</p> <p>The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled temperature. Reassemblies made according to the evolution of both fermentation and grape</p>

10864

5/ 5

<p></p><p>LV - Lobo Vasconcelos Reserva Red Wine presents deep ruby color, an excellent freshness and aromatic projection on the nose, where red fruits stand out very well integrated with soft notes of spice. Starts the tasting in the mouth in a very harmonious way, evolving into a wine of excellent volume and structure composed of velvety texture tannins. A very captivating wine, which ends with excellent balance and persistence.</p>

10865

5/ 5

<p></p><p>Scala Coeli Reserva was obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on 27 August. On that day, the grapes were carefully harvested and taken to the winery, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Total incubation of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle</p>

10867

5/ 5

<p></p> <p>Pera Manca White Wine is made from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and slight crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, the other part in French oak barrels at a controlled temperature of 16ºC. Fermentation is followed by ageing on fine lees with periodic batonnage for 12 months. Finally, there is filtration, blending, tartaric and protein stabilisation, final filtration and bottling, followed by a final 10-month bottle ageing.</p>

pmb22

5/ 5

<p></p><p>Petrichor White Wine has a slight amber colour. It evokes the memory of the smell of rain falling on dry soil, of cut grass and where orange peel stands out. A gastronomic wine with good acidity and tannins from contact with the skins.</p> <p>The grapes are hand-picked early in the morning into small boxes to preserve their freshness, then cooled in a cold room before being vinified.</p>

10869

5/ 5

<p></p><p>Vinha da Rosa Rosé Wine reveals a pale pink colour.  Fine, delicate aroma. On the palate it's fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish</p> <p>After careful selection and sorting at the entrance to the winery, the grapes were destemmed and gently pressed.  Fermentation took place at low temperatures in stainless steel vats. Part of the blend fermented and aged in used 500-litre barrels.</p>

10870

5/ 5

<p></p><p>Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.</p> <p>The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method.  Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.</p>

10871

5/ 5

<p></p><p>Krohn Quinta do Retiro Vintage 2011 Port Wine</p> <p>Krohn's Quinta do Retiro Novo is located in Sarzedinho, a small village in the Torto River valley. In this area, the nature of the soil in which the vines grow, the altitude, the location, the (low) productivity and the slope are particularly favourable to the production of quality Port wines.Quinta do Retiro Novo Vintage Port is a wine of exceptional properties, produced only in years of extraordinary quality. </p> <p>Vintage Ports remain in the vat for just two years and are bottled young so that they can age in the bottle for many years. </p>

10876

5/ 5

<p></p><p>Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.</p>

10878

5/ 5

<p></p><p>Monte da Penha White Wine presents fresh and fruity with a good acidity. Floral and mineral notes. Delicate on the mouth with a good freshness.</p>

5/ 5

<p></p><p>Verónica Wine Wine is fruity and elegant company. It is the result of two harvests 2021 and 2022, made from two hectares of grapes from Monte da Penha’s old vines with the varities Arinto, Fernão Pires, Roupeiro and Trincadeira das Pratas. This exclusive batch of 2936 bottles was prepared by our winemaker Susana Esteban and by Francisco Fino.</p>

5/ 5

<p></p><p>Montefino Red Wine presents ruby colour. Sweet wild berries aroma, and freshness. On the mouth it is round, fresh, excellent acidity, easy drinking.</p>