5/ 5

<p></p><p>Grande Druida Red Wine comes from high vineyards (500 meters), with around 50% Touriga Nacional It was fermented in a wine press, keeping the stems (who would have thought, in a red wine of such delicacy and elegance! ) and spent almost two years in barrels, half of which have already been used It produced only 2,500 bottles It has enormous aromatic intensity and finesse, with wild berries, elegant floral notes, all very fine and precise Full and enveloping, with high quality fruit (reminiscent of raspberries, wild strawberries), it's a sensual red, with great balance (it has everything in the right place!), sophisticated and delicious to drink now or leave for many years to come</p>

10925

5/ 5

<p></p><p>Quinta da Perdonda Escolha de Talhães White Wine reveals in the mouth the surprise that comes from the refined texture, with a beautifully balanced acidity, giving it freshness and lightness. The body is medium-full, revealing an intensity of flavour that makes the wine delicious and ready to be enjoyed. A versatile and pleasant wine, ideal for drinking in relaxed moments or to accompany light, fresh dishes.</p>

10927

5/ 5

<p></p><p>Quinta da Perdonda Branco da Estrela Wine is the result of a combination of various grape varieties, such as Barcelo, Bical, Dona Branca and Uva Cão, among others, which give it complexity and originality. Aromatically, it starts with an attractive reduction, with notes of gunpowder and chalk, followed by tangerine and a fresh, subtle floral touch. In the mouth, the freshness is striking, with excellent acidity that stands out, providing a mineral sensation that adds depth to the profile. The wine reveals an elegant dryness and a serious, austere character that gives it great personality. A wine that conveys its identity in an imposing way, ideal for those who appreciate wines with a touch of complexity and structure.</p>

10928

5/ 5

<p></p><p>Quinta da Perdonfa Talhões Red Wine has a vibrant aromatic profile, with an exuberant presence of red fruits such as cherry and raspberry, which blend with notes of caruma, ripe flowers, aniseed and tree bark, creating a fascinating complexity. On the palate, it stands out for its regional character, direct and focused, with a presence of fresh floral, spices and slight citrus nuances. The balance is remarkable, with a beautiful acidity that gives it freshness and liveliness, making it flavoursome and captivating. A wine with great personality and structure, which perfectly conveys the characteristics of its terroir, ideal to accompany dishes with strong flavours and for those who appreciate wines with intensity and balance.</p>

10929

5/ 5

<p></p><p>Casal da Manteiga White Wine reflects the characteristics of the soils and climate. This wine is marked by a unique character with fine, persistent aromas. On the palate it is dense, elegant and extremely complex.</p><p>It should be served at a temperature of 8º to 10º C, ideal with pasta, seafood and fish.</p>

10930

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10932

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vos10933

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10934

5/ 5

<p></p>

10935

5/ 5

<p></p><p>Pinta Negra Reserva White Wine presents enticing straw, lemon colour; Richly aromatic wine, its fruit notes provided by different varieties on the blend; Arinto brings a whiff of freshness and a hint of green apple; emerging, tropical aromas smoothly combine with the oak barrels where the aging partially took place; courtesy of Chardonnay; an intricate and balanced aromatic ensemble. This freshness stands out again on the palate, this time through a well-measured acidity that envelops its delicate body with ripe fruit and almost imperceptible wood. Delivers a balanced, persistent finish.</p>

10936

5/ 5

<p></p><p>Pinta Negra Reserva Red Wine presents bright, medium-depth red colour.Delicate, composed aromas, offering fresh floralnotes, a hint of balsamic and spices, red fruit, blackcherries and a slight whiff of wood that ensuresaromatic balance; poised acidity, its structuredtannins softened by the wood provided by barrel aging; medium-bodied, but rich in fruit, delivering a sharp and expressive finish.</p> <p>Pinta Negra Reserva Red Wines is best paired with roast, red and game meat.</p> <p> </p> <p></p>

10937

5/ 5

<p></p><p>Adega Mãe Bio White Wine shows lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.</p> <p>Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence.</p> <p>Ideal with any type of fish and seafood, as well as sushi and salads.</p> <p></p>

10938