The aromatic elegance typical from the Pinot Noir variety is enhanced by a spicy palate with thin notes of toast from the French oak barrels where it aged.In the tasting, it is elegant, balanced acidity and a persistent ending sensation
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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The aromatic elegance typical from the Pinot Noir variety is enhanced by a spicy palate with thin notes of toast from the French oak barrels where it aged.In the tasting, it is elegant, balanced acidity and a persistent ending sensation
