Vicentino Pinot Noir 2019 Red Wine
The aromatic elegance typical from the Pinot Noir variety is enhanced by a spicy palate with thin notes of toast from the French oak barrels where it aged.In the tasting, it is elegant, balanced acidity and a persistent ending sensation
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
- Red Wine
- PInot Noir
- Fermentation in French oak barrels of 500 litters with 50% stems
- 10 months in the same fermenting barrels
- Wine Maker
- Bernardo Cabral
- Bottle Size
- 750 ml
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