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Quinta do Mouro 2013 Red Wine
Qtmr330
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Located within the city of Estremoz, Quinta do Mouro stands out for its beauty and history. Today, also for the excellent wines it produces
54 Items
Data sheet
| Country | Portugal |
| Year | 2013 |
| Region | Alentejo |
| Cast | Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon |
| Type | Red Wine |
| Tasting Notes | Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo |
| Enjoy | Red meat, game, wild boar and Codfish |
| Consumption | 16 - 18ºC |
| Vinification | Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press |
| Ageing | 14 months in French and Portuguese oak barrel |
| Wine Maker | Miguel Louro |
| Alcohol | 14% |
| Total Acidity | 5,6 g/l |
| Ph | 3,52 |
| Bottle Size | 750 ml |
| Awards | 91 points in Robert Parker; 18 points in Jancis Robinson |
| Weight | 1.5 |