Quinta do Mouro Červené víno 2019

Parametry

Kraj

Alentejo

Typ

Red Wine

Rok

2019

Obsazení

Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon

Užívat si

Red meat, game, wild boar and Codfish

Poznámky k degustaci

Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo

Spotřeba

16 - 18ºC

Vinifikace

Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press

Stárnutí

14 months in French and Portuguese oak barrel

Výrobce vína

Miguel Louro

Alkohol

14%

Celková kyselost

5,6 g/l

Ph

3,52

Hmotnost

1.5

Velikost láhve

750 ml

Ocenění

91 points in Robert Parker; 18 points in Jancis Robinson

Země

Portugal

Specifické reference

ean13

5606005113025