Proibido Déjà Vu is a red wine from the Douro region, crafted by winemaker Márcio Lopes. It’s made from traditional grape varieties including Touriga Nacional, Tinta Roriz, Alvarelhão, and Tinta da Barca, grown on schist soils. The grapes are hand-harvested and transported in small 18–20 kg boxes, then foot-trodden in a traditional lagar. Fermentation occurs spontaneously over about 30 days, and the wine is aged for 12 months in used oak barrels, resulting in an alcohol content of around 14%.
Proibido Dejavu Red Wine shows an intense ruby color and expressive aromas of ripe red fruit, such as blackcurrant and raspberry. On the palate, it is structured yet elegant, with firm but polished tannins, juicy texture, and a long, persistent finish. It can be enjoyed now or cellared for 10–20 years. The recommended serving temperature is 16–18 °C, allowing the wine’s complexity and freshness to unfold beautifully in the glass.
<p></p><p>Verdelho is a regional Alentejo wine that is the result of this white grape’s excellent adaptation to Herdade do Esporão’s terroir, and one that aims to highlight its unique characteristics, highlighting the mineral, fresh and exotic nature of a grape traditionally used in Madeira wine</p>
<p>Monte da Peceguina Rosé Wine is perfect as an aperitif but also shines at the table. It pairs beautifully with summer salads, grilled seafood, sushi, Mediterranean dishes, and light pasta. Its freshness and acidity also make it an excellent match for Asian cuisine with mild spices, as well as charcuterie or soft goat cheeses, making it a wine to enjoy on many different occasions.</p> <p> </p> <p></p>
<p></p><p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>
<p></p> <p>Quinta do Carmo is located in the Alentejo region, a few kilometers from the city of Estremoz. It is a typical propriety of Alentejo, with a total ea of 1000 ha, which include 100 hectares of olive trees, cereals, crops and forests of cork oak trees</p>
<p></p><p>Very fresh and complex wine, with citrus and grapefruit, in harmony with discrete floral nuances and strong mineral notes! Notes of vanilla and toast! The freshness and volume of the mouth appear, with a very long finish.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>
<p></p> <p><span>CARM White is a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish</span></p> <p></p> <p></p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p> </p> <p></p>
<p></p><p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions</span></p>
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Proibido Déjà Vu is a red wine from the Douro region, crafted by winemaker Márcio Lopes. It’s made from traditional grape varieties including Touriga Nacional, Tinta Roriz, Alvarelhão, and Tinta da Barca, grown on schist soils. The grapes are hand-harvested and transported in small 18–20 kg boxes, then foot-trodden in a traditional lagar. Fermentation occurs spontaneously over about 30 days, and the wine is aged for 12 months in used oak barrels, resulting in an alcohol content of around 14%.
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