<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>
<p></p><p>The Quinta das Tecedeiras is located in the prime area of the vineyard Douro, eight kilometers upstream of the village of Pinhão. In this property with a privileged view of the river Douro, there are memories of a rich history, mainly of the vineyard, but also of the weaved weavers of linen, who gave it its name, and of the olive grove. It is of this inheritance that is valued, are born, of course, DOC Douro wines and Quinta das Tecedeiras Port wines of internationally recognized quality.</p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p></p><p><span>Shows good cut to the green peach, apple and lime zest flavors, featuring notes of mineral and juniper berry. Hints of lemongrass appear on the finish.</span></p> <p></p> <p></p>
<p>Quinta dos Avidagos Arinto Reserva White Wine boasts a citrus color and an intense aroma dominated by ripe citrus fruits. On the palate, its main signature is the elevated natural acidity, which provides freshness and a persistent, edgy character to the whole, making it extremely balanced. It is an excellent choice to pair with grilled fatty fish, white meats, or soft cheeses, also demonstrating a good potential for evolution in the cellar.</p>