Made in the traditional style, Sidónio de Sousa rosé presents creamy bubble with a pinkish colour, young and fruity aroma, and vigorous on the palate
Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal
<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
<p></p><p>The Quinta Vale D. Maria is a very old property in the heart of the Douro Demarcated Region.<br />A small but dedicated team of winemakers and winemakers - Sandra Tavares da Silva, Joana Pinhão and Cristiano van Zeller - tries to ensure that each of the wines of Porto or Douro DOC represent the best of what the Region has to offer</p>
<p></p><p><span>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</span></p>
<p>Curral Teles Epsilon 2022 White Wine shows a bright, pale red color and an expressive aroma of cherries, sloe berries, and spices such as cinnamon and anise. Elegant and fluid on the palate, it reveals surprising tannic structure and excellent aging potential.</p>
<p></p><p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>Kompassus Blanc de Noirs Sparkling White Wine</p> <p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p></p><p>Morgado do Bussaco Baga Bruto White Sparkling Wine has a citrus colour with golden tones, a fine and persistent bubble. Aroma of fresh fruit with hints of bakery and toast. On the palate it's fine and fresh, with a creamy, velvety mousse and a long, very elegant finish</p>
<p></p><p>Casa Senhorial do Reguengo is a family estate dedicated exclusively to the production of quality sparkling wine based on vinho verde. Currently it has a production of 35.000 bottles of sparkling wine distributed by the best national wine stores</p>
<p>In the glass, Quinta do Poço do Lobo Tinto Bruto presents a deep ruby colour and an intense bouquet of forest berries, balsamic and anis-like notes, along with vegetal and peppery nuances—reflective of the Cabernet Sauvignon character. On the palate, it offers a delicate and fresh attack, moderate acidity, creamy mousse, and good persistence. Ideal when served at 8–12 °C, this sparkling red pairs beautifully with hearty Portuguese dishes such as game, cabidela, roast meats, and richly seasoned cuisine</p>
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Made in the traditional style, Sidónio de Sousa rosé presents creamy bubble with a pinkish colour, young and fruity aroma, and vigorous on the palate
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