Sidónio de Sousa Special Cuvée Sparkling White Wine

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region</p>

Prpb8963

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Tbsb738

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssspr2788

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region.</p>

Pra8982

5/ 5

<p></p><p><span>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</span></p>

Ssspw2785

5/ 5

<p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmrxa6003

5/ 5

<p></p><p>Single vineyard wine made from 100% Tinta Roriz grapes manual harvested in the beginning of September. Free run juice ferments with wild yeasts in 225 L french oak barrels. Textura da Estrela Rose 2018 shows delicate aromas of red fruits and brioche, marked acidity and minerality. It has a dense but elegant texture, and it is extremely gastronomic.</p>

Tero8966

5/ 5

<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>

Qtdv2183

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Komsr1137

5/ 5

<p></p><p>Ortigão Bruto Nektar Sparkling White Wine</p> <p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p>

Spobn1037

5/ 5

<p></p> <p>Quinta da Raza Pet Nat Sparkling Rosé Wine reveals a very fruity wine, fine and persistent bubble. Refreshing and full of flavors to raspberries and wild strawberries. Its natural sediment makes the wine cloudy while increasing the complexity of the flavors.</p> <p></p> <p></p>

Qra9122

5/ 5

<p></p><p>APLAUSO comes from the original latin word “Applausus” (Applause) and intend to celebrate the festive atmosfere of the region as well as the atmosfere lived during the creation of this sparkling. APLAUSO is perfect to congratulate, celebrate and reward all the efforts done</p>

Gabsp7492

5/ 5

<p></p> <p>Campolargo is a family brand of great wines from Bairrada</p>

Camp8874

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdbbt1306

5/ 5

<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>

Qab7240

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssscsr7129