Quinta do Crasto Ruby Finest Reserve Port Wine

5/ 5

<p></p><p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>

Ppw423

5/ 5

<p></p> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>Crasto Superior red wine is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.</p> <p>Manuel Lobo is the winemaker of this excellent red wine from Douro region</p> </div> </div> <p></p> <p></p>

Crst670

5/ 5

<p></p><p><span>Agri - Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch</span><strong> Quinta de Linhares</strong><span> (located in the Sub-region of Sousa) and </span><strong>Quinta da Levandeira do Roncão</strong><span>, in the heart of the Douro region</span></p>

Drlbv8526

5/ 5

<p></p><p>Quinta do Noval is one of the oldest and most prestigious wine houses in Oporto, producing most of its wines from its own grapes</p>

Nvt1359

5/ 5

<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p> <p></p>

Fdar625

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Ptpw5494

5/ 5

<p></p> <p>Caves Velhas was<span> founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p> <p></p>

Almg3349

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Valltn125

5/ 5

<p></p><p>Deep purple in colour, LBV by Quinta do Crasto shows an extraordinary intensity of wild fruit aromas, elegant cocoa notes and delicate spice hints. The same intensity is found on the palate, with excellent volume and a compact structure made up of serious, polished and fine-textured tannins. Everything is lovely wrapped in fresh wild berry fruit notes. This is a wine with a balanced finish and as it was bottled without filtration it meets all the conditions for evolving positively in the bottle</p>

Qclbv2330

5/ 5

<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>

8474

5/ 5

<p></p><div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>When young the Vintage Port at Quinta do Crasto are usually a very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity</p> <p></p> </div> </div>

Qcvt2777

5/ 5

<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>

Qcvt117518

5/ 5

<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>

Qcvt6338

5/ 5

<p></p><p><span>Quinta do Crasto, S.A. is a Portuguese company dedicated to Douro and Port wine production</span></p>

Qcvt5405

5/ 5

<p></p><p>Quinta do Crasto Colheita Porto is an old Tawny produced from a single year with grapes coming exclusively from the oldest vineyards of Quinta do Crasto. It ages in oak casks from the harvest year until it is bottled</p> <p>It has a bright amber colour with excellent aromatic intensity, where you can find notes reminiscent of honey, orange peel and soft dried fruit. It develops in the mouth into a wine with excellent concentration, volume and structure, made up of fine-textured tannins. A seductive wine that finishes complex and very persistent</p>

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