Quinta do Crasto Finest Reserve presents lifted and complex aromas of red berry with balsamic hints. Very involving and charming. Complex and balanced showing fine and round tannins. Very elegant finish. Fresh and lingering
Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.
Manuel Lobo and Tomas Roquette are the winemaker of this very elegant, fresh Port wine
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of his family.</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>
<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage,Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p> <p></p>
<p></p><p><strong></strong>VALLEGRE - Porto Wines, S.A., is a Portuguese company with a centuries-old tradition that has embraced the continuity of a family business for five generations - shareholders and managers represent the 5th generation of a family of winemakers from the Douro region. Producer and exporter of Port Wines, DOC Douro and DOC Wines Moscatel do Douro, of high quality and prestige, highlights not only the results of expansion and modernization over the years but also the preservation of ancestral root wisdom family</p>
<p></p><p><span>LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor</span></p>
<p></p><p><span>Quinta de la Rosa Tawny is a young tawny port, produced through rapid aging in small, old oak 550 litre pipes (or barrels) to give an aged appearance and flavour. It is blended from Quinta de La Rosa stocks of Port to give this young Tawny its characteristic style which will be the same from year to year</span></p>
<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>
<p></p><div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>When young the Vintage Port at Quinta do Crasto are usually a very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity</p> <p></p> </div> </div>
<p></p><p>Quinta do Crasto Colheita Porto is an old Tawny produced from a single year with grapes coming exclusively from the oldest vineyards of Quinta do Crasto. It ages in oak casks from the harvest year until it is bottled</p> <p>It has a bright amber colour with excellent aromatic intensity, where you can find notes reminiscent of honey, orange peel and soft dried fruit. It develops in the mouth into a wine with excellent concentration, volume and structure, made up of fine-textured tannins. A seductive wine that finishes complex and very persistent</p>
<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>
<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>
<p></p><p>Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.</p>
<p></p><p>Deep purple in colour, LBV by Quinta do Crasto shows an extraordinary intensity of wild fruit aromas, elegant cocoa notes and delicate spice hints. The same intensity is found on the palate, with excellent volume and a compact structure made up of serious, polished and fine-textured tannins. Everything is lovely wrapped in fresh wild berry fruit notes. This is a wine with a balanced finish and as it was bottled without filtration it meets all the conditions for evolving positively in the bottle</p>
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Quinta do Crasto Finest Reserve presents lifted and complex aromas of red berry with balsamic hints. Very involving and charming. Complex and balanced showing fine and round tannins. Very elegant finish. Fresh and lingering
