Niepoort LBV 2019 Port Wine

5/ 5

<p></p><p>Warre's, founded in 1670 was the first British Port company established in Portugal and therefore the pioneer of a great tradition; its history is synonymous with that of Port itself. Warre’s Ports are distinguished for their structure, elegance and softly perfumed nose. They have a particularly fresh and elegant style</p> <p></p> <p> </p> <p></p>

Qcvvt3612

5/ 5

<p></p><p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlr3810

5/ 5

<p></p><p><span>Ruby Dum by Niepoort retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. Deep red, with fresh and ripe fruity aroma, easy drinking. Great with chocolate desserts or soft cheese</span></p> <p></p> <p></p>

Nird1857

5/ 5

<p></p><p><span>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. I<span>n 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</span></span></p> <p></p> <p></p>

Bdcr1628

5/ 5

<p></p><p>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). </p> <p>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </p> <p>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</p>

Sfr512

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Ttrd3814

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Qsfs8137

5/ 5

<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. </p> <p>Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p>

Grnr2958

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p> <p></p>

Ncol6830

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc10268

5/ 5

<p></p><p><span>The Junior Ruby by Niepoort comes from low yielding old vineyards in the Cima Corgo region of the Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia.</span></p> <p>Niepoort The Junior Ruby Port Wine </p>

Nijr2563

5/ 5

<p></p><p><span style="font-family:'Times New Roman', serif;font-size:16px;">Niepoort Garrafeira 1987  is not just a wine; it means by itself quality far above the traditional canons. On the taste reveals a great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve</span></p>

Ng8594

5/ 5

<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia</span></p> <p></p>

Nits1841

5/ 5

<p></p><p><span>Niepoort produces 10, 20 and 30 years old Tawny. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The main features of an aged Tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement</span></p> <p></p> <p></p>

Niyo798

5/ 5

<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia; a magical place where Portwines are aged in old casks, bottles or demijohns</span></p> <p></p>

Nied803

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc8485