Vallado Sousão reveals very concentrated, with balsamic oak notes, black fruits, tobacco and spices. Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note
“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents
<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>
<p></p><p><span>Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.</span></p> <p><span>Manuel Lobo and Tomas Roquette are the winemaker of this <span>very elegant, fresh Port wine</span></span></p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p> <p>Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>
<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>
<p></p> <p>Produced thinking of those who appreciate a natural and healthy lifestyle, our olive oil is born from the search for a sober and harmonious balance. It reveals a slightly sweet and fruity flavor. Directly from the earth to your table, our organic olive oil does not contain any chemicals in its industrial processing. This is ideal to be consumed raw, but also as a seasoning or tasting.</p>
<p></p><p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>
<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>
<p></p><p>Coliseu Limited Edition Red Wine presents opaque, with vibrant shades of deep violet. Excellent complexity and aromatic intensity, with fresh aromas of Douro berries in perfect harmony with elegant floral notes and soft hints of fresh spice. The palate is elegant and enveloping, quickly evolving into a wine of great size and excellent power, with fine-textured round tannins in perfect harmony with fresh notes of wild berries. It finishes balanced and very persistent. A distinctive and very seductive wine that will evolve in the bottle for many years to come</p>
<p></p><p>Gravuras do Coa White Wine reveals citrus colour with greenish spots, fruity, alive and fresh, with a very elegant mineral touch. Young and soft in the mouth, with good volume and good acidity. Soft, delicate and refreshing</p> <p>Gravuras do Coa is produced by Mateus & Sequeira Vinhos. This producer of Douro wines </p>
<p></p><p>Menin Reserva Red Wine is a ruby-coloured wine with an aroma full of fresh fruit, with notes of wild red fruits, blackberries and plums, in perfect harmony with the spicy nuances conferred by the barrel ageing.</p>
<p>This Grande Reserva White Winepairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal. Grande Reserva Branco pairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal. </p>
<p></p><p>The Series wines represent the passion for innovation and experimentation in the search for new and interesting wines.</p> <p>This effort reflects the backstage work developed by winemaking and viticulture team, through a selection of more than 30 different indiginous grape varietals (some close to extinction) planted in Real Companhia Velha estates in the last 20 years. Thus, the grand objective is to search for a new style of Douro wine through the most distinct varieties and test it amongst our consumers</p>
RCVS10113
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Vallado Sousão reveals very concentrated, with balsamic oak notes, black fruits, tobacco and spices. Full bodied, fleshy with an excellent acidity, long fresh finish with black fruits note
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