By Rui Roboredo Madeira Douro 2017 Red Wine

5/ 5

<p></p><p>Pormenor Reserva White Win</p> <p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p></p>

Pormr4343

5/ 5

<p></p><p>Quinta de Baixo VV vinhas Velhas is producer by Niepoort</p>

vvvv6842

5/ 5

<p></p> <p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mw8338

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>

Mvsb4462

5/ 5

<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>

Lcvvro8317

5/ 5

<p></p><p>Barão da Várzea do Douro Rosé WIne is made from Tinta Roriz, Touriga Nacional and Touriga Franca grapes from vines planted on sandy soils with fragments of schist. Very expressive and elegant nose of red fruits with predominance of cherry, strawberry and raspberry. In the mouth it reveals a fruity character. Very well balanced between the crisp acidity and the lively and young red fruits. Persistent, refreshing and gastronomic finish.</p>

10388

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100hrd5371

5/ 5

<p></p><p>Quinta da Boavista Alicante Bouschet Red Wine shows dense, deep colour awakens the senses to a wine of great concentration. The effluvium of red fruit surrounded by spicy notes of great freshness emphasises its grip and structure. On the palate, it enters and invades every nook and cranny without ceremony. Powerful, velvety, with full tannins, this is a wine with great charisma that captivates us with its seriousness and sweeps us off our feet with its restlessness.</p> <p>Ideal with red meat, game or cheese dishes.</p>

10915

5/ 5

<p></p> <p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>

6184

5/ 5

<p></p><p>This wine is a pefect example of a wine from the Douro region.</p>

CasaBoal9970

5/ 5

<p></p><p>Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.<br />Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team</p>

Qfrd4110