Ultreia 2014 Red Wine

5/ 5

<p></p><p>Pata d' Urso White Wine presents bright colour. Intense nose, with notes of ripe white fruit and a hint of wood. Broad, concentrated mouthfeel, showing freshness and elegance. Long, balanced and fruity finish</p>

10589

5/ 5

<p></p><p>A Douro red wine from the producer Lamivinhos, Lamego.</p>

quev234

5/ 5

<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>

Dgtn1670

5/ 5

<p></p><p>Quinta do Fojo Red Wine.</p> <p>Depending on the years, the wines produced at the estate are Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vine with mixed varieties.</p> <p></p>

Qf10485

5/ 5

<p></p><p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Vanw1425

5/ 5

<p></p><p>Pormenor F de Francesa is a wine that has undergone minimal intervention in the cellar, with native, indigenous yeasts and a low use of So2.</p> <p>It presents very present green tannins that will become very elegant with ageing in the bottle. Slight reduction with good acidity and low alcohol</p>

10920

5/ 5

<p></p><p>Poeira Desalinhados Curtimenta White Wine was born wanting to be a red but was overcome by its nature and its phenolic richness and lacy texture, it is today a full-fledged Douro white with a long way to go. with a long way to go</p>

Pdc10200

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro10060