Cartuxa Virgem Extra Olive Oil Superior quality olive oil comes from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.
Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.
<p></p><p><span>The Quinta de Val da Figueira is located on the right bank of the river Douro, close to the village of Pinhão in the heart of the Douro Demarcated Area. It is therefore situated in one of the areas that produces the best grapes for the production of Port and fine table wines internationally renowned for their quality. </span></p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p>Quinta do Crasto Virgem Extra Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>
<p></p><p>Casa de Santo Amaro Selection DOP has a fresh aroma, with hints of dried fruit and apple, but is also slightly sweet, bitter and spicy, with notes of dried fruit and a lingering aftertaste. </p>
<p></p><p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>
<p></p><p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>
<p></p><p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>
<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>
<p></p><p>From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.</p>
<p>Originating from four farms belonging to Casa Ferreirinha: Quinta do Porto, Quinta da Tapada, Quinta do Custódio and Quinta da Leda. By using different varieties of olives, some from centuries-old olive trees, Casa Ferreirinha olive oil achieves a sensory balance and greater richness of flavour.</p>
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Cartuxa Virgem Extra Olive Oil Superior quality olive oil comes from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.
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