Horácio Simões Moscatel Setúbal Superior 10 Years Old

5/ 5

<p>Brilliant topaz in colour with golden highlights, Cossart Gordon Colheita Bual 2008 reveals enticing aromas of figs, prunes, vanilla, and fine oak. On the palate, it is medium-sweet, smooth, and full-bodied, with flavours of dried fruit and toffee lifted by fresh acidity. The finish is long and elegant, making it a perfect choice to enjoy with desserts, fruit cakes, or to savour on its own as a contemplative wine.</p>

Qvent3252

5/ 5

<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>

Hmbyov6088

5/ 5

<p></p><p><span>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</span></p>

Justino7154

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpvp4373

5/ 5

<p></p><p>Vinha dos Amores is a great wine from Dão region. Casa de Santar is the producer of Vinha dos Amores.</p> <p>Vinha dos Amores Blanc de Noirs Bruto Sparkling White Wine presents crystalline with persistent fine bubbles; Complex and distinct aroma, being predominant in red fruits jelley, biscuits and toasted bread. The taste is fruity with plenty of crunchy mousse, has irreverent acidity that gives elegance, persistence and originality.</p> <p>tIt is perfect as an appetizer, not very spicy dishes based on fish and white meat and desertes, or in leisure times. Drink at 8ºC.</p>

Csvmbn9109

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7489

5/ 5

<p></p><p>Vinha dos Amores is a great wine from Dão region. Casa de Santar is the producer of Vinha dos Amores</p>

Csvae5450

5/ 5

<p></p><p>Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbgrd6860

5/ 5

<p></p><p><span>Adega Cooperativa de Favaios has been one of the most prestigious wineries in Portugal since 1952</span></p>

Fvm3454

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vos157862

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vo7863

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc7864

5/ 5

<p></p><p>Horácio Simões Moscatel Licoroso Castelão Heritage is the result of intense work split between the vineyard and the winery. The vineyard was monitored and pampered throughout so that yields did not exceed 1500 litres/ha and the grapes arrived at the winery in the ideal state of health and ripeness. At the winery, a ‘special’ vinification process was devised for this product, different from what was usual in other companies in the region.</p> <p>As an accompaniment to a good dessert served at a temperature of 14ºC. </p>

11045

5/ 5

<p></p><p>Adega Cooperativa de Favaios has been one of the most prestigious wineries in Portugal since 1952</p> <p></p> <p></p>

Fvrm3459

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p> <p> </p>

Pmr4503

5/ 5

<p></p><p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p>

Qnccmosc5766