

Quint do Poço do Lobo Reserva White Wine presents on the nose a citrus-yellow colour and a rich and complex bouquet of citrus fruits, green apple, dried flowers, and mineral notes, with oak aromas beautifully integrated. On the palate, it is vibrant and persistent, with refreshing acidity, richness, and excellent aging potential. This elegant white is best served chilled at 10–12 °C and pairs wonderfully with oily fish, oysters, shellfish, or lean meat dishe
Convincing avant-gardism and tradition, Caves São João began the creation of sparkling wines in the year 30 and in 1959 the production and commercialization of bottled quality wines