Henriques Henriques Dry 5 Years Old Madeira Wine

5/ 5

<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p>

Fewh622

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Harmony</span> <span class="hps">depends</span> <span class="hps">on three factors</span><span>:</span> <span class="hps">degree of</span> <span class="hps">sweetness</span><span>,</span> <span class="hps">acidity</span> <span class="hps">and alcohol</span><span>.</span> <span class="hps">The ending</span> <span class="hps">is</span> <span class="hps">rather long</span> <span class="hps">in the mouth</span><span>,</span><span class="hps"> irrespective of their degree</span> <span class="hps">of sweetness.</span></span></p>

Mdyo1958

5/ 5

<p></p><p>Deep purple in colour, LBV by Quinta do Crasto shows an extraordinary intensity of wild fruit aromas, elegant cocoa notes and delicate spice hints. The same intensity is found on the palate, with excellent volume and a compact structure made up of serious, polished and fine-textured tannins. Everything is lovely wrapped in fresh wild berry fruit notes. This is a wine with a balanced finish and as it was bottled without filtration it meets all the conditions for evolving positively in the bottle</p>

Qclbv2330

5/ 5

<p></p><p>The total area of the island of Madeira is 732 Km2 and the extension of the Wine Region is about 500 hectares. It is a unique landscape and characterized by the rugged orography of the relief. Particular soil conditions of volcanic origin, mostly basaltic, and proximity to the sea, associated with the climatic conditions, where the summers are hot and humid and the mild winters, give the wine unique and unique characteristics</p>

Mdyo1959

5/ 5

<p></p><p>The total area of the island of Madeira is 732 Km2 and the extension of the Wine Region is about 500 hectares. It is a unique landscape and characterized by the rugged orography of the relief. Particular soil conditions of volcanic origin, mostly basaltic, and proximity to the sea, associated with the climatic conditions, where the summers are hot and humid and the mild winters, give the wine unique and unique characteristics</p>

Madw1953

5/ 5

<p></p><p>Founded in London in 1737, initially as wine merchant, Offley was soon exporting wines and later began to produce its own Port Wine. The brand gained international recognition as a creator of premium quality port wines.</p>

Oflg2151

5/ 5

<p></p><p>The total area of the island of Madeira is 732 Km2 and the extension of the Wine Region is about 500 hectares. It is a unique landscape and characterized by the rugged orography of the relief. Particular soil conditions of volcanic origin, mostly basaltic, and proximity to the sea, associated with the climatic conditions, where the summers are hot and humid and the mild winters, give the wine unique and unique characteristics</p>

Madw1954

5/ 5

<p></p><p>This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well once opened. It is excellent as an aperitif.</p>

Bbl1654

5/ 5

<p>On the palate, Cossart Gordon Sercial 5 Years Old Madeira shows a topaz colour with golden reflections and a classic Madeira bouquet: dried fruits, wood, and orange peel notes. It is dry and fresh, with a crisp citrus backbone and a long, refreshing aftertaste. With an alcohol content of <strong>19% ABV</strong>, residual sugar of ~<strong>35 g/L</strong>, and a total acidity of <strong>6.00 g/L</strong> (tartaric), it works excellently as an aperitif or paired with starters, white fish, or spicy/Indian cuisine. Bottled ready to drink, and stable for several months after opening.</p>

3167

5/ 5

<p></p><p>It is an amber wine, dry and dry with aromas and flavors of abundant toasted walnuts and almonds. The bare smell of sweet fruit character comes and goes, just barely noticeable to the palate.</p>

7391

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7922

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7399

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7943

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Bbbdm4728

5/ 5

<p></p><p>Barbeito Tinta Negra 2010 Madeira Wine</p> <p>It is a great appetizer, especially when served with toasted almonds, olives or even Parmesan cheese. It is an excellent accompaniment for starters such as pâté or foie gras.</p>

7389

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7964