Quinta de Chocapalha Cabernet Sauvignon 2021 Red Wine
Red wine from Quinta de Chocapalha produced by the Cabernet Sauvignon grape variety in the region of Lisbon
It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine. At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project
<p></p><p>Vinha Paz is a story of five generations, to whom the wine and the Terras do Dão flow in the veins.</p> <p><span lang="en" xml:lang="en">It is a story about wines that transcend time, made in Dão’s century-old mills, and that carry the serene austerity of Dão’s landscapes. The success of these wines, the result of a love and dedication to the earth, is present in the various awards attributed to this wine</span></p>
<p>Excellent harmony of aromas, where they stand out fresh berries, in perfect harmony with elegant notes of chocolate. Surrounding, evolved for a wine of excellent volume and structure composed of fresh tannins and fine texture. It finishes in perfect balance and with excellent persistence</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p> <p></p>
<p></p><p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>
<p></p><p>Monte Bluna Tinta Miúda Red Wine has a vibrant purple color, stands out for its elegance and character from start to finish. Disruptive due to its unusual precision and freshness, yet complex and distinctive. In the aroma is captivating and charming in the fruits of wild berries, violets, nuances of vine shoot, hints of cocoa and earthy. Evolves in pleasant balsamic notes, in a limestone mineral background. In the mouth it is wide, with energetic and vibrant fruit, lickerish, somewhat irreverent, with captivating freshness and structure, fine-grained tannins, intense and firm. The end is long, persistent and even disconcerting!</p> <p></p>
<p>Vale da Mata White Wine presents golden colour with greenish nuances. On the nose, it offers a fine, mineral, and complex aroma, often with notes of citrus (like lemon zest and lime peel), green apple, wet stone, and subtle spice from its barrel aging.</p> <p>On the palate, it is a well-structured wine with good volume, pronounced acidity, and distinct minerality, contributing to a fresh and mouthwatering finish. It can also show flavors of ripe peach and a good textural weight, leading to a long and persistent end. Its balance of freshness and complexity makes it suitable for immediate enjoyment or further evolution in the bottle.</p>
<p>AdegaMãe Alvarinho presents a bright, straw-yellow color with fine aromatic intensity, showcasing citrus notes like grapefruit and lemon, evolving into riper white fruits such as peach and melon, along with subtle floral and mineral hints. On the palate, it's known for its balanced acidity and a soft body with a slight creamy texture, offering a vibrant, fruity finish that sometimes hints at a saline touch due to its Atlantic influence. This versatile white wine is an excellent choice for seafood, salads, baked fish, and as an aperitif, making it a great companion for various lighter dishes.</p>
<p></p><p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>
<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>
<p></p><p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
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Red wine from Quinta de Chocapalha produced by the Cabernet Sauvignon grape variety in the region of Lisbon
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