Gatão Reserva Medium Dry Sparkling White Wine

5/ 5

<p>Consorte Garrafeira White Wine is a premium Vinho Verde made from 100% Arinto, aged for nearly 20 months in French oak barrels and 15 months in bottle, showcasing minimal intervention winemaking. It offers a golden color, floral and citrus aromas, creamy texture, balanced acidity, and a long refined finish, ideal for seafood, grilled fish, white meats or aged cheeses.</p>

Consw687

5/ 5

<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>

Qrt8539

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p> <p></p>

Beyrd3422

5/ 5

<p></p> <p>Quinta wines were born in one small plot of the terraces of Quinta de São Luiz. From the vines that have been planted more than 50 years ago, small yield. These wines combine a long ageing period in barrel and the expertise of the winemaker into complex and elegant wines, with an engaging structure.</p>

Kslw9291

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dvro3724

5/ 5

<p></p><p>Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and persistent aftertaste</p>

Abpr1679

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msbsp2459

5/ 5

<p></p><p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelwh33

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpbdbsp7567

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Cvsp9417

5/ 5

<p></p><p>2Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard</p> <p></p>

Csbb5301

5/ 5

<p></p><p class="MsoNormal"><span style="font-size:9pt;line-height:107%;font-family:Verdana, sans-serif;color:#000000;background:#FFFFFF;">PositiveWine is a wine producer focused on creating quality wines with Protected Designation of Origin (Denominação de Origem Protegida – DOP) Bairrada and Protected Geographical Indication (Identificação Geográfica Protegida – IGP) Beira Atlântico</span><span style="font-size:9pt;line-height:107%;font-family:Verdana, sans-serif;background:#FFFFFF;"></span></p><p></p>

Flutt8763

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plbsp2700

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.</p> <p>The wine was made using an open top process and gentle pressing of the grapes to extract the ideal color.</p> <p>Fermentation was spontaneous and there was no need to use a refrigeration system.</p>

10446

5/ 5

<p></p><p>Ataíde Semedo Cuvée Bruto presents on the nose, citrus fruit, light yeast and green apple are revealed. In the mouth the bubble is soft, silky and crémant. Well integrated lively acidity, long and harmonious finish.</p>

10368

5/ 5

<p></p><p>Produced by Vadio Wines</p>

Vsr7453