Raposeira Super Reserva Brut Sparkling Red Wine

5/ 5

<p>Bright and expressive, Cartuxa Bruto offers delicate aromas of citrus, green apple, and subtle mineral notes, complemented by elegant hints of toast from its long aging. On the palate, it is crisp and vibrant, with lively acidity, fine bubbles, and a persistent, refreshing finish. With 12.5% alcohol, this sparkling wine is best served at 10 ºC and pairs beautifully with oysters, shellfish, sushi, or as an elegant aperitif.</p>

Cbsp3469

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p>

Qfsp9382

5/ 5

<p></p><p>Quinta de Santiago is a family producer of wines from Vinho Verde Region</p>

Qstrsp6560

5/ 5

<p></p> <p>Quinta da Raza Pet Nat Sparkling White Wine reveals thin and persistent bubble. Aromas of wild yeast and expressive orchard fruit. Its natural sediment makes opaline wine increasing the complexity of flavours.</p> <p></p>

Qra9121

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Mspw1569

5/ 5

<p></p><p></p> <p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p> <p></p>

Cefr3448

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plbsp2700

5/ 5

<p></p><p>Sparkling wine made exclusively from Baga grapes</p> <div></div>

Abro3465