Raposeira Super Reserva Brut Sparkling Red Wine

5/ 5

<p></p><p>The first Brut Sparkling Rosé Wine from Malhadinha, made from Touriga Nacional, Baga and Tinta Miúda was made following the classic method with a 54 month staging. With a light salmon colour, the nose is elegant and sophisticated, the bubbles are thin and persistent, the mouth is series, persistent and complex.</p>

Hmsp9223

5/ 5

<p></p><p>Morgado do Bussaco Baga Bruto White Sparkling Wine has a citrus colour, fine and elegant bubbles. Fruity aroma with notes of white fruit and orange citrus. The palate is complex and creamy, with notes of biscuit and a slight toastiness, with a harmonious and long finish.</p>

10945

5/ 5

<p></p><p>ASTRONAUT is bottle fermented and aged for 36 months in the same bottle</p>

Astw9830

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Pbb5009

5/ 5

<p></p><p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</p>

Hrgrsp8195

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Maria Gomes, Chardonnay, Arinto and Baga grape varieties. It has a straw citrus yellow colour. Intense aroma with notes of flower petals, citrus peel, apricot, pineapple and bakery. Flavour with aromatic sensations of direct olfaction, it is fresh and well balanced.</p>

6248

5/ 5

<p></p><p>Quinta de Lemos is the producer of this wine.</p>

QLGeraldine9585

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking White WIne is the result of the rigorous selection of grape varieties at Quinta da Pedreira, where Maria Gomes and Bical predominate.<br /></p><p>Very careful viticulture throughout the year was fundamental to the winemaking of this sparkling wine. particularly with regard to phytosanitary treatments, ripeness control and the cutting of the grapes at the ideal time for making the base wine.</p>

10445