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Quinta Sá de Baixo Reserva Red Wine has an intense ruby red colour. On the nose it stands out the aroma of wild berries, spices and vanilla. In the mouth it distinguishes itself by the elegance of the sensations, intense flavour, with well integrated tannins and acidity with a persistent finish.
<p>Fraga Alta Tinta Roriz Red Wine</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p>Terras do Mogadouro Reserva Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>
<p>Florão Red and White represent the most approachable wine style from the Fonte Souto estate, made with all the attention to detail and care of the other estate wines, but with a more youthful profile intended for drinking young. Their freshness, balance and structure clearly identify them as wines born of the unique Fonte Souto terroir</p>
<p>Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River</p>
<p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal, celebrating 260 years in the service of port wine. The company owns some of the Douro region finest vineyards to produce white port wine, red port wine and Premium port such as vintage and colheitas</p>
<p>Dona Matilde is produced from Old Vines with local grape varieties, mainly Touriga Nacional, Touriga Franca and Tinta Amarela. It is a wine with a ruby color, with a complex aroma, initially to cherry and strawberry followed by mint, fig and spices. In the mouth it is soft and smooth but with plenty of volume and structure. The wine shows hints of strawberry throughout the taste. Long aftertaste.</p>
<p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>
<p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.</p>
<p>Quinta do Síbio Red Wine reveals a great aromatic character, with generous notes of mature fruit and hints of herbs demonstrating complexity and nobility. Dense and full-bodied, its tannins are evident, yet they are smoothed but a subtile sweetness provided by its fruity flavours</p>
<p>The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.<br />The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region</p>
<p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>
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