Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. In formation, he followed the Father's way, studying in Bordeaux. When he returned he devoted himself wholeheartedly to the Muxagat project. His wines, just as he exudes authenticity.
<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>
<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>The White Reserve is produced with grapes from Quinta da Fonte, which is situated at an altitude of 500 meters on the fresh plateau of Celeirós do Douro, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>
<p></p><p>Symington Family Estates is one of the world's largest producers of premium Port wine, the main owner of vineyards in Alto Douro and one of Portugal's leading wine producers.</p>