The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.
<p></p><p>The Alvarinho grapes used in the Soalheiro came from several small vineyards planted in granite soil between 100 and 200 meters and located in a very particular microclimate. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes</p><p><br /></p><p><br /></p><p><br /></p>
<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>
<p>Carm Gouveio White Wine presents bright aromas of stone fruits like peach and pear, along with citrus notes and a pronounced mineral character. On the palate, it is vibrant and textured, with crisp acidity and a long, clean finish.</p> <p>Ideal for pairing with seafood, grilled fish, or light poultry dishes, CARM Gouveio is a precise and expressive example of a single-varietal Douro white.</p>
<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p> <p></p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>
<p></p><p>Throwback is a wine that invites to revisit the past. Honouring the enormous capacity of Douro wines to age well in the bottle, we present a silky wine, with polished tannins, while preserving the usual great structure of the wines from this origin</p>
<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense perfume that is especially reminiscent of aromas of red fruits, such as cherry and strawberry. In the mouth it has volume and a balanced acidity. Another enveloping and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>
<p></p><p>Poeira Desalinhados Clarete reveals fantastic nose, with blue and black fruit in a very fresh version, all very well integrated by the time in bottle, with dried vegetable in the background promising grip. It confirms the profile in the mouth, fresh and open, lively, with good dryness and lots of flavour, cherry and blackberry, finishing very clean and refreshing. Brilliant!</p>
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