Douro's Wines

5/ 5

<p></p><p>Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River</p>

Rdmrd4518

5/ 5

<p></p><p>2Adega Cooperativa do Redondo is the producer of AR Triplo Red Wine</p>

Artr6736

5/ 5

<p></p><p>Florão Red and White represent the most approachable wine style from the Fonte Souto estate, made with all the attention to detail and care of the other estate wines, but with a more youthful profile intended for drinking young. Their freshness, balance and structure clearly identify them as wines born of the unique Fonte Souto terroir</p>

F9360

5/ 5

<p></p><p>Quinta de Sá de Baixo is located in Sedielos, municipality of Peso da Régua. </p> <p>The red wines are made with tanning, prolonged macerations and are partly matured in stainless steel and partly in French oak barrels</p>

Qsbrr9456

5/ 5

<p></p><p>Fraga Alta Tinta Roriz Red Wine</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>

Fa9446

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal, celebrating 260 years in the service of port wine. The company owns some of the Douro region finest vineyards to produce white port wine, red port wine and Premium port such as vintage and colheitas</p>

Rcvyo3772

5/ 5

<p></p><p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>

Qrdrr6188

5/ 5

<p></p><p>Terras do Mogadouro Reserva Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

9469

5/ 5

<p></p><p>Dão is located in the Beira Alta region, in the centre north of Portugal. The region’s geography is excellent for wine production: the Caramulo, Montemuro, Buçaco and Estrela mountain ranges protect the vine from the wind.</p>

dao123

5/ 5

<p></p><p>Alentejo is one of the biggest wine regions in Portugal. This hot and dry region is made up of wide plains, only interrupted by small mountains. Alentejo has benefited from numerous investments in the wine sector, which enabled the region to produce the best Portuguese wines and, therefore, gain international recognition</p>

akllen345

5/ 5

<p></p><p>Exceptional wines from the region of Lisbon, chosen by our specialist Marta.</p>

6708

5/ 5

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portwines2

5/ 5

<p></p><p>The region’s exuberant vegetation – typical of a high humidity region – imparts a green tone to it; however, the name Vinhos Verdes (direct translation: green wines) owes its origin not only to the surrounding environment, but also to the type of wine produced in this region, which is typically acidulous, light, fairly alcoholic and has good digestive properties.</p>

6664