Encosta do Sobral Reserva 2014 Red Wine

5/ 5

<p></p><p>Firmamento Red Wine reveals a harmonious, complex and elegant nose with notes of red fruit mixed with slight floral nuances and some heathery notes. The palate is fresh and complex, with elegant tannins. The wine has a long, smooth finish.</p> <p>Firmamento Red Wine is ideal with cheeses and red meats, although not too spicy.</p>

10808

5/ 5

<p>Ipiranga Red Wine presents deep ruby color. Expressive aromas of ripe red fruits, liquorice, and subtle balsamic nuances from barrel aging. On the palate it is intense and balanced, with integrated tannins, fresh acidity, and a long, persistent finish. Versatile with food, it pairs well with red meats, roasted dishes, game, and soft cheeses. Serve at 15–17 °C. Can be enjoyed now or cellared for further evolution.</p>

188

5/ 5

<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom</p> <p></p>

Btn7013

5/ 5

<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>

Bggr5583

5/ 5

<p></p>

10390

5/ 5

<p></p><div class="page-meta"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="page-meta-wrapper"> <div class="header-page-description"> <p>Quinta de Maritávora produces Port and Douro wines since 1870</p> <p></p> </div> </div> </div> </div> </div> </div>

Marrr3035

5/ 5

<p></p><p><span>The history of the wines of the Casas do Côro begins with the purchase of old vineyards with more than 80 years in Marialva and evolves with a plantation of 9 hectares of the best varieties of white grapes. With a common origin in the Beira interior, share a passion for the land where they were born, for their traditions, smells and aromas, there continuing to credit and bet heavily on a territory that they consider unique. They are wines with a very fresh and mineral character, with exuberant acidity but above all are wines with soul and proof that with good wines you can make good friends!</span></p>

Eccr7756

5/ 5

<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Ord7751