Encosta do Sobral "ES" 2016 Red Wine

5/ 5

<p></p><p>Claustrus red wine is a red wine from Douro region</p>

Clar2014

5/ 5

<p></p><p>An excellent port of Quinta da Boeira, which is known for its luxurious port wine line and with a tradition since 1850.</p>

Qbt107007

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

Ppaphl5749

5/ 5

<p></p><p>Menin Grande Reserva is a wine of citrine color and medium intensity. ln the aroma reveals.is very complex and elegant, with citrus and lemonade notes, green tea, grapefruit and peppermint. In the mouth it reveals great structure and unctuosity, full of minerality and class. Due to its aging in barrels, it is quite deep and rich in layers</p>

10628

5/ 5

<p></p><p>Quinta dos Poços Reserva White Wine</p> <p><span class="Y2IQFc" lang="en" xml:lang="en">Quinta dos Poços Reserva White Wine  shows a fresh, fruity taste, with aroma like apple and citric fruits. In the mouth is very fresh with volume and acidity. It as minerality, toasted aromas and freshness. Drink with fish, seafood or white meets.</span></p>

Qprw10894

5/ 5

<p></p><p>Quinta do Silval is situated in the Douro Demarcated Region, emblematic for its excellent wines and its singular beauty, classified in 2001 by UNESCO as a World Heritage Site.</p>

Dvrr5316

5/ 5

<p></p><p>Vini Lourenço is D. Graça producer</p>

Dgb8738

5/ 5

<p></p><p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>

Rdrd6183

5/ 5

<p></p><p>Costa Boal Family States is the producer of <span class="Y2IQFc" lang="en" xml:lang="en">Costa Boal Tinto Cao Red Wine</span></p>

CostaBoalTinCao9624

5/ 5

<p></p> <p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P8075

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

Prr10116